CDN DOT2 ProAccurate Oven Thermometer, The Best Oven Thermometer for Instant Read in Food Cooking. Stainless Steel For Monitoring Oven Temperatures. Large Dial. NSF Certified.

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• Ensure your food is cooking at the proper temperature with this Large Dial Oven Thermometer.
• A large dial makes this wireless oven thermometer easy to read.
• The oven temperature gauge also features a glass lens with a red pointer to indicate accurate temperatures.
• Stainless steel construction provides strength, durability, and corrosion resistance.
• Uniquely designed for all oven types, this large dial thermometer can be hung from a rack or stand on its own.
• This fabulous durable stainless steel commercial thermometers is an essential for cooking and keep food cold.
• Recipes will come out better, baked good will never taste better that when you are cooking at the correct temperatures
• NSF Certified
• Measurement Range: 150 to 550°F/70 to 280°C
• Easy-to-read dial and display
• Ovenproof/durable laboratory glass lens
• Target range indication
• Stainless steel housing
• Five-year limited warranty
• 2-way mounting: stand or hang

  ✔ ACCURACY: CDN’s ProAccurate Oven Thermometer (DOT2) is specially designed to measure oven temperatures with precise accuracy, ensuring best culinary results. NSF Certified. Measurement Range: 150 to 550°F/70 to 280°C. Easy-to-read dial and display
  ✔ THE BEST: For best results with your oven, use the DOT2 to monitor the exact oven temperature. Temperature can be sampled from different parts of the oven to check for hot and cool spots.
  ✔ DURABLE: Made from durable stainless steel with 2-way mounting and a durable laboratory glass lens that resists cracking and breaking, this NSF Certified oven thermometer has a wide temperature range of 150 to 550 F/70 to 280 C.
  ✔ QUALITY: CDN takes extra steps to ensure quality, durability and accuracy. The company uses 304-grade stainless steel, superior to the stainless steel used in this thermometer.
  ✔ USEFUL TIP: Set thermometer in oven during the preheat cycle to allow the coil to expand & contract as the oven heats/cools for more accurate reading. From meats to chocolate, the oven or the freezer, whatever you need a temperature reading on.
  
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