ONETANG Organic Shirataki Konjac Macaroni, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto and Paleo Friendly, Low Carbs, Healthy Diet Pasta 8.11 Oz

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Product Description

What are Shirataki Konjac Noodles?

As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.

To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.

These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.

They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.

Are Shirataki Konjac Noodles Benefit?

It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.

These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.

Prebiotics in Glucomannan Fiber

The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.

Glucomannan for Weight Loss

Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.

Glucomannan as a Resistant Starch

Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.

Baked ONETANG Mac & Cheese

Directions:

Rinse Macaroni and drain well. Blot with paper towels. In a microwave-safe bowl, heat macaroni on high for 2 minutes. Drain additional liquid and set aside. In a medium sauce pan, heat milk and flour on low heat, stirring until mixture becomes thick. Add cheeses and continue to stir until melted and blended. Add salt and pepper to cheese mixture. Add macaroni to sauce pan and coat with cheese sauce. Transfer mixture to a casserole dish. Sprinkle with breadcrumbs and a dash of paprika if desired. Bake in a pre-heated 400° oven for 30 minutes. Sprinkle with additional Parmesan cheese if desired. Serve hot.

Ingredients:

2 – 8 oz. packages ONETANG Macaroni

1 c low fat milk

3 Tbsp. flour

1 c shredded sharp cheddar cheese

2 Tbsp. Parmesan cheese

Salt and pepper to taste

2 Tbsp. breadcrumbs (optional) & Dash of paprika (optional)

[HEALTHY NOODLES]: Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.
[LIGHT BUT FULFILLING]: It’s similar to spaghetti, as far as taste goes, the konjac Angel Hair Pasta absorbs the flavor of other ingredients more easily. Also they are very mild-tasting, which means that they’re perfect for adding spices to and creating whatever dish you dream of.
[RICH COOKING RECIPES]: There are many ways you can cook with these though: pad thai, ramen, Korean style noodles, or a cold style noodle bowl/dish. The most It’s the perfect accompaniment to a western salad. Feel free to explore and figure out the recipes that work for you!
[QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] – Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard ( USDA, ISO22000, HACCP HALAL certificated factory).

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